Variety: 100% Viognier
Category: Dry white
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of Aigialeia, at a 400 m altitude
Type of soil: Limestone
Yields: 8000 kg/ha
Age of vines: 10 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and fermentation in stainless steel tanks at controlled temperature (12-16 °C).
  • Sur lie aging for three months in second hand 300L French oak barrels.
Tasting Notes:

Bright yellow with green accents in color, fragrances of unripe nuts, smoky notes and toast compose the nose. The mouth has rich volume and minerality.

Alcohol by volume: 13%
Serving Temperature: 10 – 12 ºC
Capacity: 750 ml