Viognier

Variety: 100% Viognier

Category: Dry white

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Mountains of Aigialeia, at a 400 m altitude

Type of soil: Limestone

Yields: 8000 kg/ha

Age of vines: 10 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and fermentation in stainless steel tanks at controlled temperature (12-16 °C).
• Sur lie aging for three months in second hand 300L French oak barrels.

Tasting Notes:

Bright yellow with green accents in color, fragrances of unripe nuts, smoky notes and toast compose the nose. The mouth has rich volume and minerality.

Alcohol by volume: 13%

Serving Temperature: 10 – 12 ºC

Capacity: 750 ml