Sauvignon Blanc

Variety: 100% Sauvignon Blanc

Category: Dry white

Classification: Protected Geographical Indication (P.G.I) Slopes of Aigialeia

Vineyard: Mountains of Aigialeia, at a 800m altitude

Type of soil: Clay

Yields: 9000 kg/ha

Age of vines: 9 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and fermentation in stainless steel tanks at controlled temperature (16 °C).
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

Bright light lemon in color with greenish highlights. The palette of fragrances is composed of citrus, grapefruit and the characteristic vegetation of green pepper and tomato shoot. In the mouth it impresses with its nerve, its cool acidity and the long citrus aftertaste.

Alcohol by volume: 13.5%

Serving Temperature: 10 -12 ºC

Capacity: 750 ml