Pinot Noir

Variety: 100% Pinot Noir
Category: Dry Red
Classification: Varietal wine
Vineyard: Mountains of Aigialeia, at a 400 m altitude
Type of soil: Limestone
Yields: 8000 kg/ha
Age of vines: 10 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and transfer to stainless steel tanks where alcoholic fermentation takes place at a controlled temperature of 18-20 ˚C and extraction for 13 days.
  • Malolactic fermentation takes place in stainless steel tanks and wine percentage matures for three months in second-hand French oak barrels of 300L.
Tasting Notes:

Deep ruby color with fragrances of mature red fruits, jam and floral notes of violet. Full body and noble tannins in the mouth with dark chocolate aftertaste.

Alcohol by volume: 14 %
Serving Temperature: 15 ºC
Capacity: 750 ml