Pinot Noir

Variety: 100% Pinot Noir

Category: Dry Red

Classification: Varietal wine

Vineyard: Mountains of Aigialeia, at a 400 m altitude

Type of soil: Limestone

Yields: 8000 kg/ha

Age of vines: 10 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and transfer to stainless steel tanks where alcoholic fermentation takes place at a controlled temperature of 18-20 ˚C and extraction for 13 days.
• Malolactic fermentation takes place in stainless steel tanks and wine percentage matures for three months in second-hand French oak barrels of 300L.

Tasting Notes:

Deep ruby color with fragrances of mature red fruits, jam and floral notes of violet. Full body and noble tannins in the mouth with dark chocolate aftertaste.

Alcohol by volume: 14 %

Serving Temperature: 15 ºC

Capacity: 750 ml