Gewurztraminer

Variety: 100% Gewurztraminer

Category: Dry white

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Mountains of Aigialeia, at a 400 m altitude

Type of soil: Limestone

Yields: 8000 kg/ha

Age of vines: 10 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and fermentation in stainless steel tanks at controlled temperature (12-16 °C).
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

Intense aromatic spicy nose with rose-flowered notes and sweet cooked spices. Full body in the mouth with a feeling of greasiness. Nice acidity with soft aftertaste.

Alcohol by volume: 13.5%

Serving Temperature: 8 -10 ºC

Capacity: 750 ml