Variety: 100% Agiorgitiko
Category: Dry Red
Classification: Protected Designation of Origin (P.D.O) Nemea
Vineyard: Nemea, at a 650 m altitude
Type of soil: Clay
Yields: 9000 kg/ha
Age of vines: 25 - 30 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and transfer to stainless steel tanks where alcoholic fermentation and extraction take place at controlled temperature.
  • Wine percentage (30%) is carried out to malolactic fermentation in second-hand French oak barrels where it matures for 9 months. The remaining wine percentage (70%) remains in stainless steel tanks where the blend is made.
Tasting Notes:

Vivid ruby color with violet shades. High-intensity aromas of juicy red fruit and cherry on the nose. Comprehensive but elegant in the mouth with fruity taste, rich volume, velvety tannins and long buttery aftertaste.

Alcohol by volume: 13 %
Serving Temperature: 16-18 ºC
Capacity: 750 ml