Rosato demi sec

Variety: Moschofilero,assyrtiko

Category: Rose demi sec

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Moschofilero, Mountains of Arcadia, at a 600 m altitude Assyrtiko, Mountains of Aigialeia, at a 400 m altitude

Type of soil: Limestone

Yields: 9000 kg/ha

Age of vines: 10 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
• Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks.
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

Light salmon color. Distinct spring floral fragrances on a rose background with citrus and lime flavors. Cool acidity combined with the sweet aftertaste make it light and perfectly balanced.

Alcohol by volume: 11.5 %

Serving Temperature: 7-10 ˚C

Capacity: 750 ml