Rosato demi sec

Variety: Moschofilero,assyrtiko
Category: Rose demi sec
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Moschofilero, Mountains of Arcadia, at a 600 m altitude Assyrtiko, Mountains of Aigialeia, at a 400 m altitude
Type of soil: Limestone
Yields: 9000 kg/ha
Age of vines: 10 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and pre-fermentation maceration for each variety separately at a controlled temperature of 12-13 °C.
  • Crushing in a pneumatic press. Static settling and fermentation at controlled temperature (17 °C) in stainless steel tanks.
  • The wine is left on the lees for three months in stainless steel tanks.
Tasting Notes:

Light salmon color. Distinct spring floral fragrances on a rose background with citrus and lime flavors. Cool acidity combined with the sweet aftertaste make it light and perfectly balanced.

Alcohol by volume: 11.5 %
Serving Temperature: 7-10 ˚C
Capacity: 750 ml