Moschofilero

Variety: 100% Moschofilero

Category: Dry white

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Mountains of Arcadia, at a 600-650 m altitude

Type of soil: sandy, limestone

Yields: 9000 kg/ha

Age of vines: 15 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (16 °C).
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

The color is bright yellow with aromatic notes of flowers, rose and jasmine, crisp acidity and long lemonade aftertaste.

Alcohol by volume: 11.5%

Serving Temperature: 8 -10 ˚C

Capacity: 750 ml