Medium Sweet White

Variety: Roditis, Moschato
Category: Medium Sweet White
Vineyard: Mountains of Aigialeia
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and alcoholic fermentation in stainless steel tanks at low controlled temperature.
  • The wine is left on the lees for three months in stainless steel tanks.
Tasting Notes:

Shiny white color. Mature nut fruit with notes of lemon and blossom dominate in the nose. It is sweet with soft acidity.

Alcohol by volume: 11.5 %
Serving Temperature: 8-10 ºC
Capacity: 750 ml