Medium Sweet White

Variety: Roditis, Moschato

Category: Medium Sweet White

Vineyard: Mountains of Aigialeia

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and alcoholic fermentation in stainless steel tanks at low controlled temperature.
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

Shiny white color. Mature nut fruit with notes of lemon and blossom dominate in the nose. It is sweet with soft acidity.

Alcohol by volume: 11.5 %

Serving Temperature: 8-10 ºC

Capacity: 750 ml