Variety: 100% Lagorthi
Category: Dry white
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Ziria Achaia, at a 500 m altitude
Type of soil: limestone
Yields: 10.000 kg/ha
Age of vines: 15 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and crushing in a pneumatic press.
  • Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (14 °C).
  • The wine is left on the lees for three months in stainless steel tanks.
Tasting Notes:

Modern shiny white wine. It features a characteristic aroma of melon and lemon, notes of metallicity, cool acidity and soft aftertaste of citrus.

Alcohol by volume: 11.5%
Serving Temperature: 8 -10 ˚C
Capacity: 750 ml