Lagorthi

Variety: 100% Lagorthi

Category: Dry white

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Ziria Achaia, at a 500 m altitude

Type of soil: limestone

Yields: 10.000 kg/ha

Age of vines: 15 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and crushing in a pneumatic press.
• Static settling and alcoholic fermentation in stainless steel tanks at controlled temperature (14 °C).
• The wine is left on the lees for three months in stainless steel tanks.

Tasting Notes:

Modern shiny white wine. It features a characteristic aroma of melon and lemon, notes of metallicity, cool acidity and soft aftertaste of citrus.

Alcohol by volume: 11.5%

Serving Temperature: 8 -10 ˚C

Capacity: 750 ml