Agiorgitiko

Variety: 100% Agiorgitiko

Category: Dry Red

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Nemea, at a 350 m altitude

Type of soil: Limestone

Yields: 8000 - 9000 kg/ha

Age of vines: 25 -35 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Destemming and transfer to stainless steel tanks where alcoholic fermentation and extraction take place.

Tasting Notes:

In fresh edition is distinguished by bright purple color, the fragrances of ripe red fruits, berries, cherry tart and soft tannins.

Alcohol by volume: 12%

Serving Temperature: 15 -18 ˚C

Capacity: 750 ml