Variety: 100% Agiorgitiko
Category: Dry Red
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Nemea, at a 350 m altitude
Type of soil: Limestone
Yields: 8000 - 9000 kg/ha
Age of vines: 25 -35 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Destemming and transfer to stainless steel tanks where alcoholic fermentation and extraction take place.
Tasting Notes:

In fresh edition is distinguished by bright purple color, the fragrances of ripe red fruits, berries, cherry tart and soft tannins.

Alcohol by volume: 12%
Serving Temperature: 15 -18 ˚C
Capacity: 750 ml