Agiorgitiko - Moschofilero

Variety: 50% Agiorgitiko - 50% Moschofilero
Category: Rose dry wine
Classification: Protected Geographical Indication (P.G.I) Peloponnese
Vineyard: Mountains of Aigialeia, Mountains of Arcadia
Type of soil: Limestone
Yields: 8500 - 10000 kg/ha
Age of vines: 15 - 20 years
Vinification / Maturation:
  • Manual harvest and immediate transfer into the winery in small crates.
  • Agiorgitiko: Destemming and pre-fermentation maceration for 16-18 hours at controlled temperature.
  • Moschofilero: Destemming and short pre-fermentation maceration at low controlled temperature.
  • Static settling and blend of the two varieties for alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ºC.
  • The wine is left on the lees for three months with frequent stir.
Tasting Notes:

Pink tint based on the blend of the Greek varieties Agiorgitiko and Moschofilero. Flavors of red fruits, cherries, berries, strawberries on a rose background make up the nose while in the mouth coexist with citrus notes and crispy acidity.

Alcohol by volume: 12 %
Serving Temperature: 8-10 ºC
Capacity: 750 ml