Agiorgitiko - Moschofilero

Variety: 50% Agiorgitiko - 50% Moschofilero

Category: Rose dry wine

Classification: Protected Geographical Indication (P.G.I) Peloponnese

Vineyard: Mountains of Aigialeia, Mountains of Arcadia

Type of soil: Limestone

Yields: 8500 - 10000 kg/ha

Age of vines: 15 - 20 years

Vinification / Maturation:

• Manual harvest and immediate transfer into the winery in small crates.
• Agiorgitiko: Destemming and pre-fermentation maceration for 16-18 hours at controlled temperature.
• Moschofilero: Destemming and short pre-fermentation maceration at low controlled temperature.
• Static settling and blend of the two varieties for alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ºC.
• The wine is left on the lees for three months with frequent stir.

Tasting Notes:

Pink tint based on the blend of the Greek varieties Agiorgitiko and Moschofilero. Flavors of red fruits, cherries, berries, strawberries on a rose background make up the nose while in the mouth coexist with citrus notes and crispy acidity.

Alcohol by volume: 12 %

Serving Temperature: 8-10 ºC

Capacity: 750 ml